The very best of Hertfordshire’s restaurants and pubs will be exhibiting at Eat Your Hert Out. Book your ticket then tantalise those tastebuds by reading more about who’s in town
Wine2Trade is an independent, award-winning wine importer supplying exceptional wines to independent pubs and eating establishments across Hertfordshire and beyond. Many of their producers are small to medium-sized vineyards who ensure only the finest fruit is used to create some truly fantastic wines.
Oishii in Hertford is owned and managed by Elle, the owner of Elle’s Thai Kitchen, in Hertford. Oishii serves traditional Japanese dishes created from fresh ingredients and beautifully presented in their Japanese style: A taste of Art.
Situated in Datchworth, The Tilbury has been awarded 2 AA Rosettes and featured in the AA Pub Guide and Michelin Guide for 2015, 2016 and 2017. Owned and run by brothers, James and Tom Bainbridge, the menu includes refined British cuisine and great flavour combinations alongside great British staples.
A cheese shop in Buntingford owned by Cheese Monger (and World Cheese Awards judge) Toby Archer, who claims he has blue veins, just like some of his cheeses. The Cheese Plate offers an extensive range of both British and Continental cheeses, specialising in artisan cheeses.
The White Hart in Welwyn offers contemporary food, real ales, an extensive gin range, cocktails & an exciting wine list. Xxx <name>, mixologist at The White Hart and his team will be running the Eat Your Hert Out cocktail bar serving specialist cocktails and gin alongside artisan beers and fine wines.
Freshly prepared Mediterranean cuisine with a Middle Eastern twist is on the menu at The Vine Leaves in Harpenden. Head chef, Firas, was formerly Head Chef at Harvey Nichols, so he knows how to prepare true gourmet food for the discerning diner.
Judges restaurant and cocktail bar is situated on the village green in the beautiful village of Northaw. Their modern, eclectic menu delivers good honest food with an element of flair. The team source fully traceable, local produce from artisan suppliers.
A traditional British pub with all the trimmings set in Datchworth, the heart of rural Hertfordshire. The Horns offers everything a great British pub should; a warm welcome, delicious food, real ales, an open fire and even their own ghost! Head chef David Crozat’s French and Italian background means traditional British food with a delicious continental twist.
Three Lakes Restaurant in Wadesmill offers outstanding food and a view that promises to take your breath away as the restaurant sits on top of a hill and overlooks a gorgeous piece of patchwork countryside. The menu is varied and includes freshly prepared lighter bites as well asthree course options.
Winner of the OpenTable Diner’s Choice award in 2017 and 2018, The Oak is a village pub and dining rooms is located in the village of Stanstead Abbotts, Hertfordshire. Specialising in fish and seafood from the Cornish coast and caught from day boats. They provide dishes from ocean to plate in less than 48hrs.